Ingredients:
– 1 tablespoon Korean red pepper paste
– One teaspoon toasted sesame oil
– 1 teaspoon honey
– 2 cloves minced garlic
– 1 teaspoon grated ginger
– 2 chopped chicken quarters or breasts
Directions:
1. **Prepare the Marinade:**
In a medium-sized bowl, combine the Korean red pepper paste, toasted sesame oil, honey, minced garlic, and grated ginger. Stir the ingredients together until they form a cohesive marinade.
2. **Marinate the Chicken:**
Place the chopped chicken quarters or breasts into the bowl with the prepared sauce. Massage the chicken thoroughly, ensuring it’s evenly coated with the sweet and spicy marinade. Let the chicken sit in the marinade for 15 minutes at room temperature, allowing the flavors to infuse.
3. **Cooking the Chicken:**
In a frying pan, heat ½ tablespoon of sesame oil over medium heat. Once the oil is heated, add the marinated chicken pieces to the pan. Cook the chicken until it reaches a golden-brown exterior and is fully cooked through. The marinade will caramelize, creating a flavorful glaze on the chicken.
4. **Serve and Garnish:**
Plate the cooked chicken over a bed of rice, allowing the savory and spicy notes to complement the rice’s neutral base. Garnish the dish as desired; consider sprinkling sesame seeds or chopped green onions for an added touch.
Enjoy this Sweet and Spicy Korean Chicken for a tantalizing blend of Korean-inspired flavors that will surely elevate your dining experience. This simple recipe provides a perfect balance of sweetness and heat, making it a delightful choice for a flavorful meal served over rice.