Ingredients:
– 1 can (21 oz) cherry pie filling
– 1 can (20 oz) crushed pineapple, drained
– 1 can (14 oz) Eagle Brand condensed milk
– 2 cups miniature marshmallows
– 1 package (1 oz) vanilla pudding mix (dry)
– 1 container (8 oz) Cool Whip
#### Instructions:
1. In a large mixing bowl, combine the cherry pie filling and drained crushed pineapple.
2. Pour in the Eagle Brand condensed milk and toss in the miniature marshmallows.
3. Sprinkle the dry vanilla pudding mix over the top.
4. Gently fold in the Cool Whip until all ingredients are well combined.
5. Cover the bowl and refrigerate overnight to allow the flavors to meld.
*Note: For a less sweet version, consider reducing the amount of cherry pie filling or omitting some of the marshmallows. Adjust to taste preferences.*
Enjoy this sweet and creamy Junkyard Salad as a delicious dessert or indulgent side dish!
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