Ingredients:
– 2 cups granulated sugar
– 1/2 cup whole milk
– 1 cup creamy peanut butter
– 1 teaspoon vanilla extract
Instructions:
1. Elevating the Sugar Symphony:
– In a saucepan, bring 2 cups of granulated sugar and 1/2 cup of whole milk to a gentle boil over medium heat. Let them simmer together for precisely 2 1/2 minutes, allowing the sugar to dissolve into a caramelized mixture while the milk adds richness.
2. Nutty Overture and Vanilla Sonata Duet:
– After the sugar and milk have harmonized, add 1 cup of creamy peanut butter and a splash of vanilla extract to the saucepan. Stir the mixture continuously until it reaches a smooth, velvety texture, ensuring that all ingredients are fully incorporated.
3. Pouring into the Pan of Desire:
– With finesse, pour the divine mixture into a prepared pan of your choice. Opt for a glass pan for everyday enjoyment or select a more elegant vessel for special occasions, elevating the presentation of this fudge to culinary excellence.
4. Setting the Composition:
– Allow the fudge to cool and set at room temperature for at least 2 hours, or refrigerate for faster setting. Once set, cut the fudge into squares or desired shapes, ready to be enjoyed by all who appreciate the symphony of flavors in each bite.
Indulge in the harmonious blend of sweet sugar, creamy peanut butter, and vanilla extract in every delectable piece of Symphony Fudge.