Taco Potato Casserole is a delicious twist on traditional tacos, combining the comforting flavors of seasoned ground beef, crispy potatoes, gooey cheese, and zesty taco toppings in one hearty and satisfying dish. Perfect for busy weeknights or casual gatherings, this casserole is sure to become a family favorite.
To make this flavorful dish, start by cooking diced potatoes in a skillet until they’re golden brown and crispy. While the potatoes are cooking, brown seasoned ground beef in another skillet, adding taco seasoning for that classic taco flavor.
Next, prepare the layers of the casserole by spreading a portion of the cooked potatoes in the bottom of a greased baking dish. Top the potatoes with a layer of the seasoned ground beef, followed by a generous sprinkle of shredded cheese. Repeat these layers until all of the ingredients are used up, finishing with a final layer of cheese on top.
Bake the casserole in a preheated oven until the cheese is melted and bubbly and the edges are golden brown. Once done, remove it from the oven and let it cool slightly before serving.
Garnish the Taco Potato Casserole with your favorite taco toppings, such as diced tomatoes, sliced olives, chopped green onions, and a dollop of sour cream or guacamole. You can also add a drizzle of salsa or hot sauce for extra flavor.
Slice and serve this delicious casserole to your hungry family or guests, watching as they dig into layers of crispy potatoes, savory beef, and melted cheese. With its bold flavors and comforting textures, this Taco Potato Casserole is sure to be a hit at your next meal.