Ingredients:
– 3 pounds lean ground beef
– 3 onions, diced
– 1 1/2 packages taco seasoning mix
– 3 cans (15 ounces each) diced tomatoes, undrained
– 9 cups cooked rice
#### Directions:
1️⃣ **Cook Beef and Onion:**
– In a Dutch oven or large pan over medium-high heat, cook the ground beef and diced onions until the beef is no longer pink. Stir frequently and drain off any excess grease.
2️⃣ **Add Seasonings and Rice:**
– Stir in the taco seasoning and undrained diced tomatoes to the pan. Then, add the cooked rice. Mix well to combine all the ingredients.
3️⃣ **Simmer:**
– Bring the mixture to a simmer. Let it cook for about 5 minutes, stirring occasionally, until everything is heated through and the flavors are melded.
4️⃣ **Serve:**
– Serve the taco rice hot. It can be enjoyed on its own or accompanied by flour tortillas, shredded lettuce, fresh diced tomatoes, and shredded cheese for a complete meal.
Enjoy your Taco Rice as a versatile and satisfying dish that brings a touch of Mexican cuisine to your table in a unique and comforting way.