Ingredients:
– 12 slider buns (such as Hawaiian rolls)
– 1 cup deli turkey or leftover turkey
– 2 cups prepared stuffing mix
– 1 cup cranberry sauce
– 6 tablespoons melted salted butter
– 1 teaspoon Worcestershire sauce
– 3 teaspoons Dijon mustard
– 2 teaspoons poppy seeds
– 2 teaspoons minced dried onion
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Keep the slider buns connected and slice them in half horizontally to create a single sheet.
3. Place the bottom half of the slider buns in a baking dish.
4. Spread the prepared stuffing evenly over the bottom half of the buns.
5. Layer the turkey slices on top of the stuffing.
6. Combine the cranberry sauce with 1.5 teaspoons of Dijon mustard. Spread this sauce mixture over the turkey layer.
7. Place the top half of the slider buns back onto the assembled layers.
8. In a bowl, thoroughly mix the melted butter, remaining Dijon mustard, Worcestershire sauce, minced dried onion, and poppy seeds.
9. Evenly pour this flavorful mixture over the top of the assembled sliders.
10. Bake in the preheated oven for approximately 15 minutes or until the sliders are thoroughly heated through, and the tops turn golden.
Enjoy these delectable Thanksgiving Sliders, serving up the iconic flavors of the holiday in every delicious bite!