Ingredients:
– 2 lbs. Frozen meatballs
– 1/4 cup brown sugar
– 1/4 cup soy sauce
– 1/2 teaspoon garlic powder
– 1 jar sweet and sour sauce
– 1 diced red pepper
– 1 diced green pepper
– 1 diced onion
– 1 can pineapple chunks with juice
Instructions:
1. In a freezer bag, combine frozen meatballs, brown sugar, soy sauce, garlic powder, sweet and sour sauce, diced red pepper, diced green pepper, diced onion, and pineapple chunks with juice.
2. Seal the bag securely, ensuring all ingredients are mixed well.
3. Place the bag contents into a crockpot.
4. Cook on LOW for 6-8 hours, allowing the flavors to meld together and the meatballs to absorb the delicious sauce.
5. Serve these tropical-inspired meatballs over rice for a delightful meal bursting with flavor.