Ingredients:
**Filling:**
– 8 oz cream cheese, softened
– 8 oz tub whipped topping
– 14-16 oz can crushed pineapple, drained
– 3/4 cup confectioner’s sugar
– 1/2 cup pineapple chunks
– 1/2 cup shredded coconut (for topping)
**Crust:**
– 1 1/2 cups graham cracker crumbs
– 1/3 cup sugar
– 1/2 cup melted butter
#### Directions:
1. **Prepare the Crust:**
– In a medium bowl, combine graham cracker crumbs and sugar.
– Mix in the melted butter until well combined.
– Press the mixture evenly into an 8 x 8- or 9 x 9-inch pan to form the crust.
2. **Make the Filling:**
– In a large bowl, beat the softened cream cheese and confectioner’s sugar until very smooth.
– Fold in the whipped topping until well combined.
– Gently fold in the drained crushed pineapple.
– Spread the filling mixture evenly over the prepared crust.
3. **Add Toppings:**
– Distribute the pineapple chunks evenly over the top of the filling.
– Sprinkle the shredded coconut over the top.
4. **Chill:**
– Refrigerate the pie for at least 4 hours, preferably overnight, to allow it to set properly.
Enjoy this refreshing and creamy Tropical Pineapple Paradise Pie as a delightful dessert perfect for any occasion!