Ingredients:
– 6 large turkey wings (tips separated)
– 1/2 pound button mushrooms
– 1 large onion
– 1 bell pepper
– Celery
– Garlic
– Poultry seasoning
– Garlic powder
– Onion powder
– Salt
– Pepper
– Dried basil
– 1/2 cup Oregano
– Chicken stock
– 1 can Cream of mushroom soup
– 1/2 can Cream of chicken soup
Directions:
**1. Preheat Oven:**
– Preheat the oven to 400°F (200°C).
**2. Season Turkey Wings:**
– Season turkey wings with salt, pepper, garlic and onion powder, poultry seasoning, basil, and oregano.
**3. Prepare Baking Pan:**
– Coat a baking pan with a small amount of extra virgin olive oil (EVOO).
– Add mushrooms, chopped onion, celery, bell pepper, and garlic to cover the bottom of the pan.
**4. Bake Covered:**
– Place turkey wings on top of the vegetables, skin side down.
– Wrap tightly with foil and bake in the oven for 1 hour.
**5. Add Chicken Stock:**
– Take the pan out and add 1/2 cup of chicken stock.
– Replace foil and bake for another 45 minutes.
**6. Broil for Crispy Skin:**
– Turn the wings over, skin side up, and bake uncovered on broil for 20 minutes until the skin is brown and slightly crispy.
**7. Prepare Gravy:**
– In a saucepan with the drippings, add 1 can of cream of mushroom soup and 1/2 can of cream of chicken soup.
– Add spices to taste.
– Simmer for 10 minutes.
**8. Final Bake:**
– Pour the gravy over the turkey wings.
– Cover with foil and bake for another 20 minutes until tender.
**9. Serve and Enjoy:**
– Serve the turkey wings with mushroom gravy for a delightful and savory meal!
Conclusion:
This recipe not only tantalizes the taste buds but also fills your kitchen with the irresistible aroma of roasted turkey and savory mushrooms. The resulting dish is a feast for both the eyes and the palate, embodying the essence of hearty, comforting home-cooked meals.
Transform your turkey wings into a culinary masterpiece with this flavorful recipe featuring a rich mushroom gravy. Whether shared with loved ones or savored as a personal indulgence, this dish promises to be a delightful addition to your repertoire, making every meal a special occasion.