Unbelievable Fish Batter

### Introduction

If you’re on the hunt for a fish batter recipe that promises to elevate your fried fish to gourmet status, look no further. Our Unbelievable Fish Batter is exactly what you need to transform an ordinary piece of fish into a crispy, golden masterpiece that will have everyone asking for seconds.

What sets this fish batter apart is its perfect blend of lightness and crunch, achieved through a careful balance of ingredients that work together to create a texture that’s both airy and substantial. Whether you’re using it for a casual family dinner or a special occasion, this batter is versatile enough to pair with any type of fish, from delicate white fillets to hearty chunks of cod or haddock.

The magic of this batter lies in its simplicity and the quality of its ingredients. A combination of flour and cornstarch provides the foundation, ensuring a crisp and even coating. The addition of baking powder gives it that much-desired fluffiness, while a dash of salt and pepper enhances the natural flavor of the fish without overpowering it. For the liquid component, we recommend using ice-cold water or even a light beer to add an extra layer of depth and subtle flavor.

But it’s not just about the ingredients – the method is equally important. Achieving the perfect consistency is key, and our step-by-step instructions will guide you through the process, ensuring your batter is just right every time. Whether you’re a seasoned cook or a kitchen novice, you’ll find this recipe straightforward and rewarding.

So, roll up your sleeves and get ready to impress your family and friends with the ultimate fried fish experience. With our Unbelievable Fish Batter, you’ll soon discover why this recipe is a keeper!

Unbelievable Fish Batter Recipe:

– 1 cup all-purpose flour
– ½ cup milk
– ½ cup water
– ¼ teaspoon baking powder
– 1 teaspoon salt

#### Directions:
1. **Prepare the Batter:**
– Gather all ingredients.
– In a bowl, whisk together the flour, milk, water, baking powder, and salt until the mixture is smooth.

2. **Heat the Oil:**
– Heat oil in a deep fryer to 365°F (185°C).

3. **Coat the Fish:**
– Dip the fish fillets into the batter, ensuring they are fully coated.

4. **Fry the Fish:**
– Carefully lower the coated fillets, one at a time, into the hot oil.
– Fry several fillets at a time, turning once, until cooked through and golden brown, about 2 minutes per side.

5. **Drain and Serve:**
– Drain the fried fish fillets on paper towels before serving.

#### Nutrition Facts (Per Serving):
– **Calories:** 91
– **Total Fat:** 1g (Saturated Fat: 0g)
– **Cholesterol:** 2mg
– **Sodium:** 1372mg
– **Total Carbohydrates:** 19g (Dietary Fiber: 1g, Total Sugars: 1g)
– **Protein:** 3g
– **Calcium:** 568mg
– **Iron:** 2mg
– **Potassium:** 55mg

Enjoy this crispy and flavorful fish batter for a delightful meal that pairs perfectly with fries, coleslaw, or a fresh green salad.

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