Ingredients:
– 1 1/2 lbs beef stew meat
– 2 1/2 Tbsp olive oil, divided
– One Salt and freshly ground black pepper
– 1 3/4 cups chopped yellow onion
– 1 1/4 cups peeled and chopped carrots
– cup chopped celery
– 1 1/2 Tbsp minced garlic
– 8 cups low-sodium beef or chicken broth
– 2 cans diced tomatoes
– 1 1/2 tsp dried basil
– 1 tsp dried oregano
– 1/2 tsp dried thyme
– 1 lb red or yellow potatoes, chopped
– 1 1/2 cups chopped green beans
– One 1/2 cups frozen corn
– 1 cup frozen peas
– 1/3 cup chopped fresh parsley
How To Make Vegetable Beef Soup:
1. Heat 1 Tbsp olive oil in a large pot. Brown beef, season with salt and pepper, and set aside.
2. Saute onions, carrots, and celery in 1 Tbsp oil. Add garlic and sauté.
3. Pour in broth, tomatoes, browned beef, basil, oregano, thyme, salt, and pepper. Bring to a boil, then simmer for 30 minutes.
4. Add potatoes, simmer for 20 minutes.
5. Stir in green beans, simmer 15 minutes.
6. Add corn and peas, simmer until heated through (about 5 minutes).
7. Stir in parsley and serve warm.
So, cozy up and savor the warmth of our Vegetable Beef Soup, where every ingredient is a testament to the comforting embrace of a well-crafted and heartwarming dish. Let this bowlful of comfort be your go-to remedy for cold days, offering not just sustenance but a genuine moment of culinary delight.