AIR FRYER CHICKEN 65 youcancook.org

This recipe can never let you down, and with the Air Fryer, you can skip the deep-fried part without compromising on its taste. Serve this as a starter, or enjoy it as a side dish

INGREDIENTS– Chicken Breast – Cornstarch – Rice Flour – Ginger Garlic Paste – Greek Yogurt

Step-by-step instructions!Follow our easy instructions for success!1234

In a bowl, mix all the ingredients properly for the chicken and let it rest for at least 1 hour.1

Brush the basket with little oil and put the chicken pieces in it. Brush some oil on the top. Cook for 6-7 minutes on one side, then turn and cook for another 5 minutes.2

Add ½ teaspoon cornstarch in yogurt, mix, and set aside. Heat oil, add cumin and chopped garlic and sauté it for a few seconds in a pan. Next, add curry leaves and dried red chil

Next, add yogurt cornstarch mixture and chili paste and mix. Add salt, black pepper powder, and sugar. Mix them until everything is combined correctly.4

Finally, add the air-fried chicken and toss the chicken pieces until the chicken is well coated in the sauce. Serve hot as a starter or Veg Pulao, lemon rice, or Biryani.5

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