AIR FRYER HOMEMADE LADYFINGERSyoucancook.org.com
Ladyfingers, also known as lady’s fingers or biscuit fingers, are a type of light and airy sponge cake. Today, I made a light and tender batch right in my air fryer! They were so
INGREDIENTS– Eggs – Cream of Tartar – Granulated Sugar – Pure Vanilla Extract – All-Purpose Flour
Step-by-step instructions!Follow our easy instructions for success!1234
Prepare the air fryer tray with a fitted parchment paper sheet. Mix the egg yolks, ⅓ cup sugar, and salt until creamy in a large bowl. Stir in the flour, vanilla, and cornstarch.
Add egg whites and cream of tartar to a separate large bowl and mix with an electric or stand mixer until peaks form. Add in ⅓ cup of sugar and mix until incorporated and stiff p
Fold half of the whipped egg whites into the egg flour mixture until just incorporated. Add in the remaining egg white mixture until combined, avoid overmixing.3
Spoon mixture into a piping bag with a 1-inch tip. Working in batches, pipe 1 inch thick and 3-4 inch long strips onto the parchment paper in the air fryer, leaving 2 inches of spa
Select the air fryer at 340 degrees and cook for 5-7 minutes, or until the ladyfingers are cooked through and lightly golden. Sprinkle with confectioners sugar and serve, or use in
Swipe up for full recipe!
More RecipesAIR FRYER COOKIE FOR ONEAIR FRYER SHORTBREAD COOKIESyoucancook.org.com