Air Fryer Longhorn Parmesan Chicken  youcancook.org

This Air Fryer Longhorn Parmesan Chicken is a tasty and super easy meal for the whole family.

With its zesty blend of spices, succulent chicken pieces, and hearty, crunchy coating, it’s sure to become an instant classic at dinnertime!

Ingredients• Chicken • Breadcrumbs • Parmesan cheese • Garlic powder • Parsley

In a shallow dish or bowl, combine the Panko breadcrumbs, grated Parmesan cheese, garlic powder, dried parsley, salt, and black pepper.

Preheat your air fryer to 375°F (190°C) for a few minutes. Preheating ensures that the air fryer reaches the desired temperature, leading to evenly cooked chicken.

In a separate shallow dish or bowl, beat the eggs to create the egg wash.

Dip each chicken breast into the egg wash, ensuring it is fully coated on all sides.

Place the egg-coated chicken breasts into the Parmesan crust mixture, pressing firmly to adhere the crumbs to the chicken and create an even coating.

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