BLACKSTONE TORTELLINI RECIPE
Combining an Italian favorite – Tortellini – with the rich flavor of your favorite pasta sauce, this dish will indeed please even the pickiest palate.
With bold seasonings, creamy alfredo sauce, and parmesan cheese topping it off, this one-pot dinner can be on your table faster than take-out delivery!
Ingredients– tortellini – olive oil – bell pepper – tomatoes – pasta sauce
Step OneStart by boiling your tortellini according to the instructions on the package. Once cooked, drain them and set aside.
Preheat your Blackstone griddle over medium heat. Once it's heated, add the olive oil.Step Two
Add your diced onion and minced garlic to the griddle. If you're using bell peppers or any other veggies, add them now.Step Three
Next, add the cooked tortellini to the griddle. Stir everything together so that the tortellini can soak up the flavors from the sautéed vegetables.Step Four
Pour your chosen pasta sauce over the tortellini and vegetables, stirring to coat everything evenly.Step Five
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