White Frame CornerWhite Frame CornerButter Pecan  Ice Cream youcancook.org

This homemade butter pecan ice cream recipe with no eggs is a pleasant treat for hot summer days. It is nutty , buttery and creamy.

Main Ingredients▢ Pecan ▢ Heavy Cream

▢ Make the vanilla ice cream base using a whisk in a tall jar.

▢ Roast the pecans in butter over a heated skillet and let it cool.

▢ Churn the chilled ice cream base in an ice cream maker and add the roasted pecans towards the end of cycle.

▢ Freeze the churned  mix in a freezer safe container for few hours and it should be ready to scoop and enjoy.

SERVINGsSERVINGs1 QuartDIETDIETVegetarian, Gluten-freePREP TimEPREP TimE10 minutesChurn TIMEChurn TIME25 minutes