White Frame CornerWhite Frame CornerButter Pecan Ice Cream youcancook.org
This homemade butter pecan ice cream recipe with no eggs is a pleasant treat for hot summer days. It is nutty , buttery and creamy.
Main Ingredients▢ Pecan ▢ Heavy Cream
▢ Make the vanilla ice cream base using a whisk in a tall jar.
▢ Roast the pecans in butter over a heated skillet and let it cool.
▢ Churn the chilled ice cream base in an ice cream maker and add the roasted pecans towards the end of cycle.
▢ Freeze the churned mix in a freezer safe container for few hours and it should be ready to scoop and enjoy.
SERVINGsSERVINGs1 QuartDIETDIETVegetarian, Gluten-freePREP TimEPREP TimE10 minutesChurn TIMEChurn TIME25 minutes