CABBAGE AND GROUND BEEF

INGREDIENTS –1lb. (500g) ground beef – 1 tsp. olive oil – 1 tsp. paprika powder – Salt and pepper – 1 cup carrot – 1 cup onion – ½ cup tomato sauce – 3 cups shred

INSTRUCTIONS1. Brown the beef. Add seasonings and mix. Add carrot, onion, and tomato sauce. Cook for 5 mins. 2. Add cabbage and broth. Cover and cook for 30 mins. 3. Serve warm.

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