CHICKEN ENCHILADAS WITH ROTISSERIE CHICKEN

INGREDIENTS– 2 cups enchilada sauce – 1 tbsp butter – 1 red pepper – 1 yellow pepper – 1 ½ cup rotisserie chicken – 2 cups shredded Mexican cheese  – 1 cup cream ch

INSTRUCTIONS1. Cook peppers in skillet. Mix with chicken. Add sauce and mix. 2. Whisk cream cheese with cup of cheese. Spread on tortilla. Add chicken and roll. 3. Bake with sauce

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