INGREDIENTS– 1 cup onion – 1 cup bread – ¼ cup parsley – ¼ cup beef stock – 1 egg – 1 lb. meat – ½ tsp. nutmeg & pepper – 2 tbsp. oil – ¼
INSTRUCTIONS1. Mix onion, bread, parsley, & stock. Blend. Add egg, meat, & seasonings. 2. Form meatballs & cook. 3. Cook butter & flour. Mix in sto
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