INGREDIENTS– 2 boxes Jiffy corn muffin mix – 2 eggs – 4 tbsp butter – 1 tsp salt – 2 tsp baking powder – ¾ cup buttermilk – 1 cup sour cream – 1 ¼ shredded chedda
INSTRUCTIONS1. Mix Jiffy with butter and eggs. 2. Mix in sour cream, buttermilk, and jalapenos. 3. Mix in cheese and transfer to skillet. 4. Bake at 400F for 25 minutes.
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