INGREDIENTS– 4 eggs – 8oz. water – 1 ⅓ cup flour – ½ tsp salt – 1 ⅓ cup ricotta – 5 oz. mozzarella cheese – ½ cup parmesan – 3.5oz. chopped frozen spinac
INSTRUCTIONS1. Make the crepe batter. 2. Cook the crepes. 3. Make the filling. 4. Prepare the crepes to bake. 5. Assemble the manicotti. 6. Bake and serve.
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