OLIVE GARDEN CREAMY GARLIC SAUCE
A dish worthy of such treatment deserves an equally fantastic sauce – enter the Creamy Garlic Sauce!
This indulgent sauce is smooth and savory, perfect for adding flavor and texture to any Italian dish.
Ingredients– butter – olive oil – white wine – vegetable broth – heavy cream
Step OneMelt the Butter: In a saucepan over medium heat, melt the unsalted butter.
Sauté the Garlic: Add the minced garlic to the melted butter and sauté it until fragrant and lightly golden. Be careful not to burn the garlic, as it can turn bitter.Step Two
Deglaze with White Wine: Pour in the dry white wine to deglaze the pan, stirring and scraping the bottom to release any browned bits.Step Three
Add the Broth: Pour in the chicken or vegetable broth and bring the mixture to a gentle simmer. Allow it to cook for a few minutes to blend the flavors.Step Four
Stir in the Heavy Cream: Lower the heat and stir in the heavy cream. Let the sauce simmer, stirring occasionally, until it thickens slightly and coats the back of a spoon.Step Five
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