INGREDIENTS– 17.5 oz pasta – 2 chicken breasts – 1 tsp. olive oil – 1 ½ cup mushrooms – ½ red onion – 1 garlic clove – ¼ cup wine – 1 ½ cup chicken stock –
INSTRUCTIONS1. Cook chicken. Saute mushrooms, onion, & garlic. 2. Mix in wine and stock and cook 10 mins. 3. Stir in sour cream and cheese. Mix in pasta and serve.
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