Smoked Sausage In Air Fryer  youcancook.org

Smoky, savory, and delightfully crispy, smoked sausage ascends to new culinary heights when cooked in an air fryer.

Here, we’ll take you through the process of preparing  mouth-wateringly delicious, perfectly cooked smoked sausage using an air fryer.

Ingredients• Sausage • Cooking Spray • Seasonings • Vegetables

Preheat the Air Fryer. Start by preheating your air fryer to 400°F (200°C) for about 5 minutes. Preheating the air fryer helps to ensure even cooking.

Prepare the Smoked Sausage. While the air fryer is preheating, cut the smoked sausage into bite-sized pieces, about 1-2 inches thick.

Season the Sausage.  If you use additional seasonings, sprinkle them over the cut smoked sausage pieces and toss to coat evenly.

Transfer to the Air Fryer. Arrange the seasoned smoked sausage pieces in a single layer in the air fryer basket.

Cook the Sausage.  Cook the smoked sausage at 400°F (200°C) for about 10-12 minutes. You should flip or shake the basket halfway through cooking to ensure the s

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