This Cream of Chicken Is Ridiculously Simple To Make youcancook.org
Make your own Cream of Chicken Soup from scratch in just 10 minutes! Never buy again the can from the store!
In a small saucepan, melt butter over medium-low heat.
Add flour, and whisk together to make a roux (about 1 to 2 minutes).
Add the chicken broth and ½ cup of milk. Bring to a low boil and then stir in garlic powder. Stir continuously.
Continue to simmer and stir/whisk until the mixture is smooth and thick, 3-5 minutes. The mixture will thicken more as it cools.
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