Eggplant Chickpea Salad

This easy Roasted Eggplant Salad is made with only 2 main ingredients, fresh herbs, spices, and a tangy garlic and lemon dressing

Ingredients: eggplant olive oil chickpeas parsley cilantro garlic powder apple cider vinegar sweet paprika sesame seeds ground

Sprinkle eggplant with salt and set aside for 10-20 minutes. When ready, cut into cubes.

Fry eggplants until golden brown. Close the lid and simmer for 10 minutes until soft.

Add chickpeas to the pan and simmer for 5 minutes. Prepare the salad dressing.

Garnish with herbs, sesame seeds, paprika and serve warm or as a cold appetizer salad.