This Trout Is A Perfect Dinner
The baked fish is tender, juicy, and flavorful coated in tangy honey mustard soy and sesame sauce.
Ingredients trout fillets salt, pepper sesame seeds parsley lemon soy (gluten free) sesame oil honey dijon mustard
Whisk together dijon mustard, honey, soy sauce, sesame oil.
Season the fillets generously with salt and pepper.
Pour the honey mustard mixture over the trout fillets.Close the foil packet.
Bake about 15 min at 400 F. The flesh should pull apart easily with a fork.
Serve with lemon slices and parsley!