Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup ketchup
– 1 tablespoon pickle juice (from dill pickles)
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Directions:
1. In a small bowl, combine mayonnaise, ketchup, pickle juice, Worcestershire sauce, garlic powder, salt, and pepper.
2. Stir well until all ingredients are thoroughly mixed and the sauce is smooth.
3. Taste and adjust seasoning according to your preference. Add more pickle juice for extra tanginess or garlic powder for more flavor.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve the Zesty Fry Dip as a dipping sauce for fries, onion rings, chicken nuggets, or any other snacks you desire.