Savor the simplicity and crispiness of these Air Fryer Garlic Paprika Chicken Thighs. With just a handful of ingredients, this recipe transforms ordinary chicken into a flavorful, golden delight. To begin, preheat your air fryer to 400°F (200°C), creating the perfect environment for achieving that coveted crispy skin. Meanwhile, in a small bowl, concoct a flavorful blend of garlic powder, paprika, salt, and black pepper. This spice mixture will be the secret behind the tantalizing taste of your chicken thighs.
Now, ensure your chicken thighs are dry, patting them with a paper towel to eliminate any excess moisture. Drizzle the thighs with olive oil, ensuring an even coating that promises a delectable, golden finish. Sprinkle the spice mixture generously, massaging it into the skin to create a robust flavor profile. As you carefully place the seasoned chicken thighs in the air fryer basket, envision the hot air circulating around them, working its magic. Cook the thighs for an initial 10 minutes, allowing the skin to crisp up beautifully.
At the 10-minute mark, perform a culinary flip, ensuring both sides of the chicken thighs bask in the air fryer’s warmth. Continue cooking for an additional 8-10 minutes, or until the internal temperature registers a safe 165°F (74°C) and the skin achieves a delightful golden brown hue.
Once the air fryer has worked its magic, carefully remove the chicken thighs and let them rest, allowing the juices to redistribute for maximum succulence. Serve these golden treasures hot, and revel in the simplicity and deliciousness of this quick and easy recipe. Keep in mind that cooking times may vary, so a trusty meat thermometer is your ally in ensuring perfection. If you find yourself with any questions, don’t hesitate to ask – happy cooking!
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 1 tablespoon olive oil
– One teaspoon garlic powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat your air fryer to 400°F (200°C) for approximately 5 minutes.
2. In a small bowl, blend garlic powder, paprika, salt, and black pepper thoroughly.
3. Pat the chicken thighs dry with a paper towel to eliminate excess moisture.
4. Rub olive oil over the chicken thighs, ensuring an even coating.
5. Sprinkle the spice mixture onto the chicken thighs, massaging it into the skin.
6. Place the chicken thighs in the air fryer basket, skin side down, making sure they are not touching for even cooking.
7. Cook the chicken thighs at 400°F (200°C) for 10 minutes.
8. After 10 minutes, flip the chicken thighs and continue cooking for an additional 8-10 minutes, or until the internal temperature reaches 165°F (74°C) and the skin turns crispy and golden brown.
9. Once cooked, remove the chicken thighs from the air fryer and let them rest for a few minutes before serving.
10. Serve hot and savor the deliciousness!
Note: Cooking times may vary based on the size and thickness of the chicken thighs, so it’s advisable to use a meat thermometer to ensure thorough cooking. If you have any further questions, feel free to ask. Enjoy the recipe!