Embark on a culinary adventure that seamlessly blends the sweet, savory, and herby flavors of autumn with the delightful “Apple Cheddar Thyme Quick Bread.” This unique quick bread is a testament to the art of pairing contrasting elements, creating a harmonious symphony of tastes that captures the essence of the season.
As the air crisps with the arrival of fall, the kitchen becomes a haven for the comforting aromas of baking apples, sharp cheddar, and fragrant thyme. This quick bread is not just a recipe; it’s a celebration of the bountiful harvest, where the sweetness of apples meets the richness of cheddar and the earthy tones of thyme, resulting in a flavor profile that is both bold and comforting.
The beauty of this quick bread lies not only in its flavor but also in its simplicity and convenience. The “quick” in its name is a testament to the ease with which you can whip up a loaf of this delectable treat, making it a perfect choice for a cozy weekend brunch, a thoughtful gift, or a delightful snack to accompany a warm cup of tea.
Whether served as a savory breakfast alternative, a delightful afternoon treat, or as a sidekick to a hearty soup, the Apple Cheddar Thyme Quick Bread invites you to embrace the flavors of fall in every slice. So, preheat your oven, gather your ingredients, and let the warmth of apple, cheddar, and thyme fill your kitchen with the comforting aroma of autumn. Get ready to savor a slice of this unique quick bread, a culinary masterpiece that embodies the spirit of the season in every bite.
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 stick unsalted butter, at room temperature
– 2 tablespoons granulated sugar
– 2 large eggs
– 1/4 cup whole milk
– 1-1/2 cups lightly packed unpeeled grated apple (preferably a sweet variety)
– 1 cup shredded sharp cheddar cheese
– 2-1/2 teaspoons chopped fresh thyme
1. Preheat the oven to 350 degrees and lightly butter the loaf pan (or spray the inside with cooking spray).
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, use a hand mixer (or a stand mixer with a paddle attachment) to cream together the butter and sugar until light and fluffy. Mix in the eggs and milk.
4. With a wooden spoon, incorporate the flour mixture into the wet ingredients until almost combined. Then, stir in the apple, cheddar, and thyme until just combined.
5. Spread the batter into the loaf pan in an even layer. Bake for 40-45 minutes, or until it is lightly golden and an inserted toothpick comes out clean.
6. Allow the bread to cool before slicing, but it is best served while still slightly warm.
Indulge in the delightful fusion of sweet apples, sharp cheddar, and aromatic thyme in every slice of this Apple Cheddar Thyme Quick Bread. Whether enjoyed as a breakfast delight or a comforting snack, this easy-to-make bread promises a symphony of flavors that will elevate your taste buds with the essence of fall.