Ingredients
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 stick unsalted butter, at room temperature
– 2 tablespoons granulated sugar
– 2 large eggs
– 1/4 cup whole milk
– 1-1/2 cups lightly packed unpeeled grated apple (preferably a sweet variety)
– 1 cup shredded sharp cheddar cheese
– 2-1/2 teaspoons chopped fresh thyme
Instructions
1. Preheat the oven to 350 degrees and lightly butter the loaf pan (or spray the inside with cooking spray).
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, use a hand mixer (or a stand mixer with a paddle attachment) to cream together the butter and sugar until light and fluffy. Mix in the eggs and milk.
4. With a wooden spoon, incorporate the flour mixture into the wet ingredients until almost combined. Then, stir in the apple, cheddar, and thyme until just combined.
5. Spread the batter into the loaf pan in an even layer. Bake for 40-45 minutes, or until it is lightly golden and an inserted toothpick comes out clean.
6. Allow the bread to cool before slicing, but it is best served while still slightly warm.
Indulge in the delightful fusion of sweet apples, sharp cheddar, and aromatic thyme in every slice of this Apple Cheddar Thyme Quick Bread. Whether enjoyed as a breakfast delight or a comforting snack, this easy-to-make bread promises a symphony of flavors that will elevate your taste buds with the essence of fall.