Ingredients:
– 1 lb Ground Beef
– 1 jar (26 oz) Spaghetti Sauce
– 8 ounces Spaghetti, uncooked
– 8 ounces Cream Cheese, softened
– 1 cup Sour Cream
– 2 cups Shredded Cheddar Cheese
– 1/4 cup Grated Parmesan Cheese
Directions:
1. **Preheat Oven:** Preheat the oven to 375 degrees F.
2. **Cook Ground Beef:** In a large skillet over medium heat, cook the ground beef until no longer pink. Drain off any excess fat.
3. **Combine Ingredients:** In a large bowl, combine the cooked ground beef, spaghetti sauce, uncooked spaghetti, softened cream cheese, sour cream, cheddar cheese, and Parmesan cheese.
4. **Spoon into Baking Dish:** Spoon the mixture into a 9×13 inch baking dish.
5. **Bake:** Bake for 35 minutes or until the casserole is bubbly and golden brown.
6. **Cool Before Serving:** Let the baked spaghetti casserole cool for 10 minutes before serving.
Once the Baked Spaghetti Casserole emerges from the oven, take in the tantalizing aroma that wafts through your kitchen. Allow it to cool for a moment before serving, ensuring that each forkful delivers the perfect balance of meaty, cheesy, and noodle goodness. This easy-to-follow recipe guarantees a comforting meal that will become a cherished favorite in your culinary repertoire.
Enjoy the hearty and comforting flavors of this Baked Spaghetti Casserole. Perfect for a family dinner or potluck, this dish is sure to be a crowd-pleaser. Serve it alongside a green salad or garlic bread for a complete and satisfying meal.