Bacon Honey Mustard Chicken

Treat your taste buds to a delightful symphony of flavors with this easy-to-follow Bacon Honey Mustard Chicken recipe. Revel in the simplicity of the steps below as they guide you through crafting a savory and flavorful dish that harmonizes the richness of bacon, the sweetness of honey, and the zesty tanginess of mustard.

To embark on this culinary journey, gather the following ingredients: boneless, skinless chicken breasts, crispy bacon strips, a luscious honey glaze, and a bold mustard that packs a tangy punch. The combination of these elements promises to create a palate-pleasing experience that’s both simple to prepare and immensely satisfying. Commence the cooking adventure by searing the chicken breasts to golden perfection, infusing them with a savory foundation that will anchor the entire dish. As the chicken sizzles, prepare a glaze by marrying the golden sweetness of honey with the robust tang of mustard, creating a symmetrical balance of flavors that will elevate your culinary creation.

Next, envelop each chicken breast in delectable bacon strips, ensuring that every bite boasts a perfect union of smokiness and succulence. Drizzle the honey mustard glaze generously over the bacon-wrapped chicken, allowing the flavors to meld into a tantalizing amalgamation that promises to excite your taste buds. Place the adorned chicken breasts into the oven, where the bacon crisps to perfection and the glaze caramelizes, creating a mouthwatering exterior that seals in the juicy tenderness within. As the delightful aroma permeates your kitchen, anticipate the moment when you can savor this delectable creation.

Once out of the oven, let this recipe rest for a moment, allowing the flavors to settle and intensify. Slice into the succulent masterpiece, and relish each forkful that unveils a perfect blend of smoky, sweet, and tangy notes.


– 4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
– Lowry’s Seasoning Salt
– 6 bacon slices
– 1/4 cup regular mustard
– 1/3 cup honey
– 2 tbsp Mayonnaise
– 2 teaspoons dried onion flakes
– 1 cup sliced fresh mushrooms (optional, omit if not preferred)
– 2 cups shredded Colby/Jack cheese


1. **Prepare Chicken:**
– Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes.

2. **Cook Bacon:**
– While the chicken is in the refrigerator, cook bacon in a large skillet until crisp. Remove bacon and set aside. *Do not discard grease.

3. **Saute Chicken:**
– Saute chicken in the bacon grease for 3 to 5 minutes per side or until browned. Place chicken in a 9″ × 13″ casserole dish or pan.

4. **Make Honey Mustard:**
– In a small bowl, mix the mustard, honey, mayonnaise, and dried onion flakes.

5. **Assemble and Bake:**
– Spread some of the Honey Mustard over each piece of chicken, then layer with mushrooms (if using), crumbled bacon, and shredded cheese.
– Bake in a 350°F oven for 30 minutes or until the cheese is melted, and the chicken is done.

6. **Serve:**
– Once baked, serve the Bacon Honey Mustard Chicken hot, and enjoy the delicious blend of flavors.

This Bacon Honey Mustard Chicken is a crowd-pleaser and makes for a satisfying family dinner. The combination of savory bacon, sweet honey, and tangy mustard creates a mouthwatering experience. Pair it with your favorite side dishes for a complete and comforting meal.

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