Savor the quick and flavorful delight of Beef and Onion Stir-Fry with Rice, a satisfying dish that marries tender strips of beef, caramelized onions, and a savory stir-fry sauce. This simple yet delicious recipe promises a balance of textures and tastes, creating a delicious meal perfect for busy weeknights.
Begin by slicing beef into thin strips, ensuring they cook quickly and absorb the flavors of the stir-fry. Season the beef with soy sauce, garlic, and a touch of ginger, allowing the meat to marinate for a brief period to enhance its savory essence.
In a hot wok or large skillet, stir-fry the marinated beef until it achieves a golden-brown sear. The high heat ensures a quick cooking time while preserving the beef’s tenderness. Once cooked, set the beef aside on a plate. In the same wok or skillet, add thinly sliced onions and stir-fry until they caramelize and become golden brown. The caramelization process intensifies the natural sweetness of the onions, adding a delightful dimension to the dish.
Reintroduce the cooked beef to the wok, combining it with the caramelized onions. Pour in a stir-fry sauce made from a mixture of soy sauce, oyster sauce, and a dash of sesame oil. Toss the ingredients together, allowing the beef and onions to be coated in the savory and umami-packed sauce.