Ingredients:
– 1 lb medium shrimp, deveined and tails removed
– 1 lb spaghetti noodles (adjust quantity based on family size)
– 6-8 garlic cloves, minced (adjust according to personal taste)
– 1/4 cup butter
– Olive oil (3 drizzles)
– Italian seasoning
– Fresh ground pepper
– Red pepper flakes
– Salt
– Fresh herbs (according to taste)
Directions:
1. **Boil Pasta:**
– Boil the spaghetti noodles in water until tender. Add a bit of oil, salt, and fresh herbs to the boiling water for flavor. Drain the pasta and set it aside, saving 1 cup of pasta water for later.
2. **Prepare Shrimp:**
– While the pasta is boiling, wash the shrimp.
3. **Cook Shrimp:**
– In a skillet over medium heat, melt the butter.
– Add the shrimp and cook until they are slightly pink and starting to curl.
– Add minced garlic and continue cooking for 5-7 minutes.
– Drizzle olive oil and stir until the shrimp are pink and curled.
4. **Combine Ingredients:**
– Add the boiled pasta to the skillet with shrimp and garlic.
– Season with Italian seasoning, fresh ground pepper, red pepper flakes, salt, and fresh herbs according to your taste.
– Gradually add the saved pasta water, starting with 1/4 cup and adjusting as needed. The goal is to have enough liquid to coat the pasta but not drown it.
5. **Finish and Serve:**
– Toss all the ingredients in the skillet until well incorporated and hot.
– Enjoy your flavorful Garlic Shrimp Pasta!
This recipe promises a delicious and satisfying dish with the perfect blend of garlic-infused shrimp and well-seasoned pasta. It’s a quick and easy way to elevate your pasta game!