Peach Cobbler Cheesecake

Satiate your sweet cravings with the divine union of Southern comfort and creamy decadence found in our Peach Cobbler Cheesecake. This indulgent dessert flawlessly merges the timeless flavors of a peach cobbler with the luxurious, velvety texture characteristic of a cheesecake, crafting a treat that seamlessly marries comfort with sophistication.

Envision a dessert that embodies the essence of Southern charm – our Peach Cobbler Cheesecake is a culinary masterpiece that pays homage to the rich traditions of comfort food. The succulent sweetness of ripe peaches, paired with the smooth and indulgent creaminess of cheesecake, invites you to savor a harmonious blend of flavors that dance on your taste buds.

The journey begins with a meticulously crafted crust that lays the foundation for the symphony of tastes to unfold. Picture a buttery, crumbly base that perfectly complements the decadence that follows, promising a delightful contrast in every mouthful. As you delve deeper into this dessert experience, encounter layers of velvety cheesecake that encase the essence of peach cobbler. The luscious peaches softened and sweetened through a careful process, intermingle with the creamy cheesecake filling, creating a medley of flavors that evoke both nostalgia and refined indulgence.

The finishing touch is an artful arrangement of crumbly streusel topping, reminiscent of the irresistible cobbler crust. This final layer not only adds a delightful crunch but also elevates the visual appeal of the Peach Cobbler Cheesecake, making it as pleasing to the eyes as it is to the palate.


**Cheesecake Filling:**
– 16 oz cream cheese
– 1½ cups sugar
– 1 tbsp vanilla extract
– ¼ cup cornstarch
– 3 large eggs
– ½ cup heavy whipping cream

– 4 1/2 cups Golden Grahams
– 2 tbsp Butter
– 1 tbsp Ice water
– 1 cup White cake mix

**Peach Topping:**
– 2 – 3 large peaches
– 1 cup sugar
– 1 tsp Ground cinnamon
– 1/4 tsp Ground nutmeg
– 1 1/2 cups Water
– One tbsp Butter
– 1 tsp Vanilla extract
– 2 1/2 tbsp Cornstarch


1. In a large bowl, beat the cream cheese until fluffy.
2. Add eggs, 1 1/2 cups sugar, 1 tsp vanilla, 1/4 cup cornstarch, and 1/2 cup heavy cream. Mix until well combined and set aside.
3. Blend Golden Grahams, 2 tbsp butter, and 1 tbsp ice water in a food processor until crumbs form.
4. Line the bottom of a springform pan with parchment paper and add 3/4 of the Golden Grahams mixture. Press it down with your fingertips.
5. Bake the crust for 5-10 minutes at 350°F. Allow it to cool.
6. Wrap the springform pan with foil and place it in a roasting pan. Pour the cheesecake filling into the pan and smooth it out.
7. Pour hot water into the roasting pan around the cheesecake and bake at 350°F for 30-35 minutes.
8. Mix the remaining Golden Grahams crumbs with white cake mix, 1 tbsp ice water, and 2 tbsp butter. Bake for 5-10 minutes, then crumble and set aside.
9. Combine diced peaches, 1 cup sugar, 1 tbsp butter, 1 tsp cinnamon, 1/4 tsp nutmeg, and water in a saucepan. Bring it to a boil.
10. Dissolve 2 1/2 tbsp cornstarch in a bit of water, then add it to the boiling peach mixture. Stir until thickened, then let it cool.
11. Grease the top inner part of the cheesecake pan with vegetable oil.
12. Pour the cooled peach topping onto the cheesecake and sprinkle with the crumb topping.
13. Refrigerate for at least 2 hours before serving.


Whether shared on special occasions or relished as a personal indulgence, our Peach Cobbler Cheesecake beckons you to experience the best of both worlds – the soul-soothing comfort of Southern desserts and the sophisticated allure of creamy cheesecake. Let every forkful transport you to a realm where indulgence knows no bounds, and the marriage of flavors creates a dessert symphony that lingers in your memory.

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