blueberry cheesecake crescent rolls

Blueberry Cheesecake Crescent Rolls are a delightful and easy-to-make dessert that combines the sweet and tangy flavors of blueberry cheesecake with the simplicity of crescent roll dough. These rolls offer a delicious treat reminiscent of a mini cheesecake wrapped in a flaky, golden crescent.

To prepare Blueberry Cheesecake Crescent Rolls, crescent roll dough is typically laid out, and a sweetened cream cheese and blueberry filling is spread over each triangle. The filling often includes cream cheese, sugar, vanilla extract, and fresh or canned blueberries. The crescent dough is then rolled up, enclosing the delectable filling.

After baking, the rolls emerge from the oven with a golden-brown exterior and a luscious, gooey interior of blueberry cheesecake goodness. Some variations may include a drizzle of icing or a sprinkle of powdered sugar to add a finishing touch of sweetness.

These delightful treats can be enjoyed for breakfast, brunch, or dessert, offering a convenient and scrumptious way to savor the flavors of blueberry cheesecake in a handheld form. Blueberry Cheesecake Crescent Rolls are a crowd-pleaser and a perfect addition to any occasion where a delicious, bite-sized dessert is welcomed.


  • 8 ounces refrigerated crescent rolls
  • 8 ounces cream cheese
  • 2 tablespoons sugar
  • 1 teaspoon vanilla
  • 2/3 cup blueberries

Streusel Topping:

  • 1/4 cup flour
  • 2 tablespoons butter
  • 2 tablespoons sugar


  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Unroll crescent dough and separate into 8 triangles on a baking sheet lined with parchment paper.
  3. In a small mixing bowl, combine cream cheese, 2 tablespoons sugar, and 1 teaspoon vanilla. Mix until smooth.
  4. Fold in blueberries.
  5. Fill each crescent triangle with approximately 1/4 cup of the filling.
  6. Roll up the crescents, starting with the wider end. Tuck the edges to seal.
  7. In a separate bowl, combine flour, 2 tablespoons butter, and 2 tablespoons sugar. Mix until crumbly.
  8. Divide the streusel topping evenly among the crescent rolls.
  9. Bake for 12-15 minutes or until light golden brown.

Enjoy your delicious blueberry cream cheese crescent rolls!

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