Brownie Bomb Bars

Introducing the indulgent and decadent delight of Brownie Bomb Bars—a treat that lives up to its explosive name in flavor. These bars are a celebration of all things chocolatey and fudgy, offering a mouthwatering experience for brownie enthusiasts.

The foundation of these Brownie Bomb Bars is a rich and dense chocolate brownie layer that forms the base. Packed with intense cocoa flavor and a chewy texture, this brownie layer sets the stage for the bombshell of tastes to come. The bomb element of these bars comes from the next layer—a luscious and velvety chocolate ganache that blankets the brownie base. This glossy ganache not only adds a luxurious sheen but also provides an additional layer of deep, chocolatey goodness.

To heighten the indulgence, scattered throughout the ganache are pockets of various delights—a burst of gooey caramel, a crunch of chopped nuts, or perhaps a sprinkle of flaky sea salt. These surprise elements elevate the bars to a whole new level, creating a symphony of textures and flavors with every bite. Finally, the top layer crowning these Brownie Bomb Bars is a generous dusting of powdered sugar or a drizzle of more chocolate for that extra touch of decadence. The visual appeal matches the sensory delight, making them a showstopper for any dessert spread.

Whether enjoyed as a standalone treat, paired with a scoop of vanilla ice cream, or served alongside a cup of coffee, these Brownie Bomb Bars are a guaranteed crowd-pleaser. The perfect fusion of gooey, chewy, and crunchy elements, these bars are a chocolate lover’s dream come true, leaving a lasting impression with every delectable bite.


**Bottom Layer:**
– 1 Box Brownie Mix (follow box instructions fully and for cooking times.)
– 2 Large Eggs
– 1/4 cup Vegetable Oil
– 1/4 cup Water

**Middle Layer:**
– 1 Jar (198 g) Jet-Puffed Marshmallow Crème

**Top Layer:**
– 2 Cups Semi-sweet chocolate chips
– 1 Cup Peanut Butter
– 3 Cups Rice Krispies

How To Make Brownie Bomb Bars:

1. **Prepare the Pan:** Spray a 9×13 pan with cooking spray.

2. **Bake the Brownies:** Follow the instructions on the brownie mix box, using 2 large eggs, 1/4 cup vegetable oil, and 1/4 cup water. Bake as directed and allow the brownies to fully cool.

3. **Marshmallow Layer:** Spread Jet-Puffed Mallow Crème evenly over the cooled brownies.

4. **Chocolate-Peanut Butter Topping:** In a medium-sized microwave-safe bowl, combine chocolate chips and peanut butter. Microwave until well blended, pausing at 1-minute intervals.

5. **Rice Krispie Bliss:** Once melted, stir in Rice Krispies and spread the mixture evenly over the marshmallow crème layer.

6. **Chill & Set:** Cover the pan and chill for two hours before cutting into squares.

7. **Serve & Enjoy:** Yields 24-36 bars, depending on your preferred square size. Enjoy these delightful Brownie Bomb Bars that promise to satisfy your sweet cravings!

Indulge in the layers of chocolatey goodness and the delightful crunch of Rice Krispies in each bite of these Brownie Bomb Bars. Perfect for any occasion, these bars are a surefire way to sweeten your day. Share them with friends and family or savor them as a decadent treat for yourself. Either way, these bars are bound to be a crowd-pleaser!

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