Caprese Salad Recipe

In the realm of culinary simplicity meets vibrant flavors, the Caprese Salad stands as a timeless masterpiece. Hailing from the sun-kissed regions of Italy, this salad epitomizes the essence of Mediterranean cuisine—freshness, simplicity, and a celebration of quality ingredients.

At first glance, the Caprese Salad appears unassuming, with just a handful of ingredients. However, within this seemingly modest arrangement lies a culinary harmony that mesmerizes the taste buds. The tricolor composition, reminiscent of the Italian flag, consists of ripe tomatoes, creamy fresh mozzarella, and fragrant basil leaves, all drizzled with a generous glaze of extra virgin olive oil.

Each element plays a crucial role in this culinary ensemble. The tomatoes, preferably plump and vine-ripened, bring a burst of acidity and juiciness that contrasts beautifully with the mild creaminess of the mozzarella. Meanwhile, the aromatic basil leaves impart a refreshing herbal note, elevating the flavors with their peppery undertones.

It’s a celebration of the earth’s bounty, an ode to the vibrant produce that nature offers. The Caprese Salad not only tantalizes the palate but also nourishes the soul, reminding us of the sheer beauty found in simplicity and the joy of savoring fresh, uncomplicated flavors.



– 1 1/2 lbs Ripe tomatoes (3-4 medium), sliced 1/4” thick
– 12-16 oz Fresh mozzarella, sliced 1/4” thick
– 1 bunch Fresh basil (about 1/3 cup basil leaves)
– 3 tablespoons Extra virgin olive oil, for drizzling
– 1/2 teaspoon Sea salt, or to taste
– 1/4 teaspoon Black pepper, or to taste
– 2 tablespoons Balsamic glaze, optional (or to taste)


1. Begin by layering slices of tomatoes on a serving platter. Insert slices of cheese between each tomato, ensuring both are visible. Insert whole basil leaves between the cheese and tomatoes. Arrange the slices to showcase each layer.

2. Generously season the assembled salad with salt and pepper. Drizzle extra virgin olive oil over the entire salad. Optionally, add 2 tablespoons of balsamic glaze, adjusting the amount to taste preferences.

This Caprese Salad celebrates the harmonious combination of ripe tomatoes, fresh mozzarella, and aromatic basil, harmonized by a drizzle of olive oil and optional balsamic glaze. Enjoy the simple elegance and vibrant flavors of this classic dish!

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