Chicken Lo Mein

Chicken Lo Mein is a delightful and versatile stir-fried noodle dish that brings the vibrant flavors of Chinese cuisine to your table. Bursting with a colorful array of vegetables, tender strips of chicken, and perfectly cooked noodles, this dish is a popular choice for those seeking a quick and satisfying Asian-inspired meal.

The key to a successful Chicken Lo Mein is in the choice of ingredients and the art of stir-frying. Common vegetables like bell peppers, carrots, and broccoli are often included, providing a medley of colors and nutrients. The chicken is typically sliced thinly, allowing it to cook quickly and absorb the delicious flavors of the sauce. The sauce itself is a harmonious blend of soy sauce, oyster sauce, and other seasonings, creating a balance between saltiness, sweetness, and umami.

Preparation is quick, making Chicken Lo Mein an excellent choice for busy weeknights or when you’re craving a taste of Chinese takeout at home. With its savory aroma wafting through the kitchen and the enticing combination of flavors, this dish is sure to become a household favorite. Customize it with your favorite vegetables or proteins, and enjoy a delightful culinary journey with this easy-to-make yet incredibly satisfying Chicken Lo Mein. Whether you’re a stir-frying enthusiast or a novice in the kitchen, this recipe promises a delicious and fulfilling experience for your taste buds.


– 1 tablespoon canola oil
– 1 pound chicken breasts, thinly sliced
– 3 cloves garlic, minced
– 2 tablespoons ginger, grated
– 2 tablespoons low sodium soy sauce

– 1 (8 oz) package mushrooms, thinly sliced (baby bellas or shiitake)
–  small onion, finely chopped
–  1/2 cups Napa cabbage, finely shredded
–  cup matchstick carrots

– 1/4 cup low sodium chicken broth
– 1 teaspoon cornstarch
– 1 tablespoon sesame oil
– 1/4 cup low sodium soy sauce
– 1 teaspoon light brown sugar

– 12 oz pasta, cooked according to package directions


1. In a large skillet, heat oil over high heat. Add chicken, garlic, ginger, and soy sauce. Cook for 4-5 minutes until the chicken is browned. Remove the chicken from the pan, leaving any liquid or oil in the pan.

2. Add mushrooms and onions to the pan, cooking for 3-4 minutes until the onions are soft and the mushrooms start to brown. Mix in the cabbage and carrots, cooking for an additional 3 minutes.

3. Meanwhile, whisk together the ingredients for the sauce. Pour the sauce over the vegetable mixture and bring to a boil for 1 minute.

4. Add the chicken back to the pan, mixing until everything is well coated and the sauce starts to thicken.

5. Toss the cooked pasta with the chicken and vegetable mixture.

6. Garnish with sliced green onions before serving. Enjoy your delicious homemade Chicken Lo Mein!

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