Ingredients:
- 3 cups cooked chicken
- 2 cans Cream of Chicken soup
- 1 bag frozen mixed vegetables (3 cups of veggies)
- 2 cups shredded cheese
- 2 cans Pillsbury biscuits (5 count)
- 2 tablespoons melted butter
Instructions:
- Preheat the oven to 375°F.
- Grease a baking pan.
- In a bowl, mix the cooked chicken, Cream of Chicken soup, frozen vegetables, and shredded cheese. Spread the mixture evenly in the greased pan.
- Cut the Pillsbury biscuits into quarters. Toss them in the melted butter and spread them evenly on top of the mixture in the pan.
- Bake in the preheated oven for approximately 25 minutes, or until the top of the biscuits is crispy and the mixture is bubbling.
- Once done, enjoy this delicious and easy Chicken Pot Pie Bake that’s sure to be a hit! Great for a budget-friendly meal and it earned the hubby’s seal of approval!
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