Peaches & Cream Cheese Loaf

Savor the sweet simplicity of a Peaches & Cream Cheese Loaf, a delightful baked treat that marries the juicy essence of ripe peaches with the richness of cream cheese. This recipe transforms the ordinary loaf into a moist and flavorful experience, perfect for breakfast or as a delightful afternoon snack.

The magic begins with the selection of fresh, ripe peaches—their natural sweetness serves as the focal point of this culinary creation. The recipe emphasizes the use of plump, flavorful peaches to ensure a burst of fruity perfection in every bite.

The foundation of this loaf is a velvety batter created by blending cream cheese, sugar, and eggs. This combination not only imparts a luxurious texture but also sets the stage for the infusion of peachy goodness. The addition of peach chunks or puree adds a delightful twist, ensuring that each slice is a harmonious blend of creamy and fruity notes. Moving on to the baking process, the kitchen transforms into a fragrant haven as the aroma of baking peaches and cream cheese wafts through the air. The anticipation builds with each passing minute, promising a loaf that is golden brown on the outside and irresistibly moist on the inside.

As the Peaches & Cream Cheese Loaf emerges from the oven, it showcases a tantalizing combination of textures and flavors. The golden crust gives way to a tender interior, punctuated by pockets of juicy peach goodness. The loaf can be enjoyed as is or elevated with a dusting of powdered sugar or a light glaze for an extra touch of sweetness.


8 ounces of softened cream cheese
One 15-ounce can of sliced peaches, drained and diced
2 1/4 cups of all-purpose flour
1 1/2 cups of granulated sugar
1/2 cup of butter
1/2 tablespoon of lemon zest
2 eggs
1 1/2 teaspoons of salt
One tablespoon of baking powder
1 cup of milk
Optional: Dash of cinnamon


1. Preheat the oven to 375°F and grease a loaf pan.
2. In a mixing bowl, cream together the softened cream cheese, butter, and sugar until smooth.
3. Add the lemon zest, eggs, flour, salt, baking powder, and optional cinnamon. Mix until well combined.
4. Stir in the milk until the batter is smooth.
5. Gently fold in the diced peaches.
6. Pour the batter into the greased loaf pan.
7. Bake for about 50-60 minutes or until a toothpick inserted in the center comes out clean.
8. Let the loaf cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
Once cooled, slice and serve the delicious Peaches & Cream Cheese Loaf!

In conclusion, the Peaches & Cream Cheese Loaf is a testament to the beauty of simplicity in baking. Whether shared with loved ones or enjoyed in solitary bliss, this delightful creation promises to bring a slice of joy to your palate, capturing the essence of summer with every delectable bite.

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