Chocolate Peanut Butter Ritz Cookies

Chocolate Peanut Butter Ritz Cookies are a delightful fusion of sweet and savory flavors, bringing together the rich creaminess of peanut butter and the decadence of chocolate in a simple yet irresistible treat. These cookies, made with Ritz crackers, are a quick and easy way to satisfy your sweet tooth with a hint of saltiness.

The heart of Chocolate Peanut Butter Ritz Cookies lies in their delightful contrast. The buttery, flaky Ritz crackers form the base, providing a savory foundation that perfectly complements the smooth, nutty allure of peanut butter. The addition of a chocolate coating adds a layer of sweetness, creating a harmonious blend of tastes and textures in every bite.

In this culinary exploration, we’ll delve into the versatility and simplicity of Chocolate Peanut Butter Ritz Cookies, perfect for both beginner and experienced bakers. We’ll provide insights and tips to ensure your success in creating these delectable cookies in your own kitchen, whether you’re making them for a special occasion or a quick snack.

Prepare to embark on a journey into the world of sweet and savory indulgence with Chocolate Peanut Butter Ritz Cookies. These delightful treats, with their rich, creamy center and chocolatey coating, are sure to satisfy your cravings and leave a lasting impression on your taste buds.


  • 48 Ritz crackers
  • 3/4 cup creamy peanut butter
  • 16 ounces semi-sweet chocolate chips


  • Line a baking sheet with parchment or wax paper. Place 24 crackers on the baking sheet. Top each cracker with about ½ tablespoon of peanut butter and top with a second cracker.
  • Place the chocolate chips in a glass bowl and place it in the microwave. Microwave for 90 seconds. Stir well. Microwave an additional 30 seconds, as needed. Stir to fully melt the chocolate
  • Dip each cookie into the chocolate, using two forks to drain the excess chocolate off the cookies. Place the coated cookies back onto the lined baking sheet.
  • Place the chocolate coated cookies in the refrigerator until firm. Transfer the chilled cookies to an airtight container and store in the refrigerator. Enjoy!


Calories: 186kcal · Carbohydrates: 15g · Protein: 3g · Fat: 12g · Saturated Fat: 5g · Cholesterol: 1mg · Sodium: 91mg · Potassium: 166mg · Fiber: 2g · Sugar: 8g · Vitamin A: 10IU · Calcium: 24mg · Iron: 1.6mg

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