Cinnamon Apple Pie Cake

Experience the perfect fusion of warm and comforting flavors with this simple yet irresistible Cinnamon Apple Pie Cake. This delightful dessert offers a moist and flavorful cake base, delicately infused with the aromatic essence of cinnamon and generously topped with luscious apple pie filling. To elevate the sweetness, a delectable sweet glaze crowns this delectable creation. Follow these straightforward instructions for a delicious treat that captures the essence of fall.

Begin by preheating your oven and preparing a baking pan. In a mixing bowl, combine the essential ingredients for the cake batter—flour, sugar, cinnamon, baking powder, and eggs. The incorporation of cinnamon adds a delightful warmth that perfectly complements the sweet notes of the apple pie filling. Once the batter is well-mixed, pour it into the prepared baking pan, creating an even layer to serve as the cake base. Now, generously spread the apple pie filling across the surface of the batter, ensuring an even distribution to guarantee every slice is a symphony of cinnamon and apple flavors.

As the Cinnamon Apple Pie Cake bakes to perfection, your kitchen will be filled with the enticing aroma of fall spices. Keep a watchful eye as the cake rises and turns a golden hue, signaling its readiness to be taken out of the oven. The final touch involves drizzling a sweet glaze over the cooled cake, adding a layer of sugary goodness that ties all the elements together. This glaze enhances the overall sweetness and provides a glossy finish to the Cinnamon Apple Pie Cake.


**For the Cake:**
– 1 pkg. white cake mix (2 layers)
– One tsp ground cinnamon
– 1 cup sour cream
– 3 eggs
– 1/4 cup water
– 1 (21oz) can apple pie filling

**For the Glaze:**
– 1 cup confectioners’ sugar
– 1-1 1/2 Tbsp. milk


1. **Prepare the Batter:** In a large bowl, combine the white cake mix, ground cinnamon, sour cream, eggs, and water. Use a mixer to blend until smooth.

2. **Bake the Cake:** Pour the batter into a greased 9 x 13-inch baking dish.

3. **Add the Apple Pie Filling:** Spoon the apple pie filling on top of the batter, covering the entire surface.

4. **Bake to Perfection:** Bake at 350°F for 40 minutes or until a toothpick inserted into the center comes out clean.

5. **Make the Glaze:** In a separate bowl, mix confectioners’ sugar with 1-1 1/2 tablespoons of milk until a smooth glaze forms.

6. **Finish with Glaze:** Once the cake has cooled, sprinkle the glaze over the top, adding a sweet finishing touch.

7. **Serve & Enjoy:** Slice and serve this Cinnamon Apple Pie Cake to enjoy a delightful combination of moist cake, warm cinnamon, and sweet apple filling.

Whether for dessert or a special occasion, this cake is sure to be a crowd-pleaser. The comforting flavors of cinnamon and apple pie come together in a convenient and delicious treat. Share it with friends and family, or savor it as a delightful indulgence for yourself. Enjoy!

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