Creating a Copycat Texas Roadhouse Steak at home is a mouthwatering endeavor that allows you to replicate the flavorful and tender steaks you’d find at the popular restaurant. While it may not be identical to the Texas Roadhouse experience, you can still achieve a delicious and satisfying steak in the comfort of your own kitchen.
To embark on this culinary adventure, you’ll need a few key ingredients and the right cooking techniques. The star of the show is a high-quality steak, preferably a boneless ribeye or New York strip, known for their marbling and tenderness. You’ll also require a blend of spices and seasonings, such as salt, pepper, garlic powder, and paprika, to impart that signature Texan flavor.
The process begins with seasoning the steak generously on both sides. The spice mixture enhances the steak’s flavor and creates a flavorful crust when cooked. Next, the steak should be grilled or pan-seared to your preferred level of doneness. This step is crucial to achieve the desired smoky and charred exterior while keeping the interior tender and juicy. If you’re using a grill, preheat it to high heat, or if you’re pan-searing, use a hot skillet with some oil.
To capture the essence of Texas Roadhouse even further, you can make a flavorful garlic butter sauce to baste the steak. This buttery sauce, infused with minced garlic and fresh parsley, is drizzled over the sizzling steak as it cooks, enhancing the taste and aroma. The steak is then allowed to rest for a few minutes after cooking, which ensures that the juices redistribute evenly and the meat remains succulent.
Ingredients:
- 2 lbs Sirloin Steak
- 1 tablespoon Brown Sugar
- 1 tablespoon Salt
- 1/2 teaspoon Onion Powder
- 2 teaspoons Black Pepper
- 1 teaspoon Paprika
- 1/2 teaspoon Turmeric
- 1 teaspoon Chili Powder
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Garlic Salt
- 1/2 teaspoon Cornstarch
Instructions:
- Place all the ingredients in a sealed ziplock bag. Seal the bag tightly and shake to combine all the ingredients.
- Generously apply the seasoning mixture to each steak, covering both the front and back.
- Allow the steak to sit with the seasoning on it for at least 40 minutes at room temperature to marinate.
- Preheat your grill to 400 degrees F.
- Spray the grill grates with oil or wipe them with oil. You can use vegetable oil, olive oil, or canola oil.
- Place the steaks on the hot grill and cook for 3-5 minutes on each side, depending on how you prefer your steak cooked.
- Remove the steaks from the grill and let them rest for a minimum of 5 minutes before cutting or serving.
Enjoy your delicious Copycat Texas Roadhouse Steak!