Crab Rangoon Dip

Treat your taste buds to the opulent and savory realm of Crab Rangoon with our delectable Crab Rangoon Dip. Crafted to perfection, this mouthwatering recipe offers a unique twist on the beloved appetizer, presenting a creamy and flavorful dip that is sure to captivate any crowd.

Ideal for any occasion, the Crab Rangoon Dip seamlessly translates the essence of the classic dish into a dip form. Imagine a luscious blend of cream cheese, crab meat, and an array of savory spices, creating a decadent harmony that mirrors the irresistible flavors of traditional Crab Rangoon. This dip captures the richness and complexity of the original dish, inviting you to savor its luxurious texture and nuanced taste.

Versatile and easy to prepare, the Crab Rangoon Dip is a delightful addition to your culinary repertoire. Whether you’re hosting a gathering, attending a party, or simply treating yourself to a flavorful snack, this dip ensures a memorable and satisfying experience for your palate.

The velvety creaminess of the dip is complemented by the sweet and delicate notes of crab, while the blend of savory spices adds depth and character to each spoonful. Served with crispy wonton chips or vegetable sticks, this recipe becomes a show-stopping centerpiece that will have your guests coming back for more.


– 2 cups crab meat
– 16 oz. cream cheese (2 blocks)
– 1/2 cup sour cream
– 4 green onions, chopped
– 1 1/2 tsp. Worcestershire sauce
– 2 Tbsp powdered sugar
– 1/2 tsp garlic powder
– 1/2 tsp lemon juice


1. **Soften Cream Cheese:**
Soften the cream cheese in the microwave for about a minute.

2. **Prepare Ingredients:**
Chop green onions. Add crab meat and chopped green onions to the softened cream cheese.

3. **Combine Ingredients:**
Add sour cream, Worcestershire sauce, powdered sugar, garlic powder, and lemon juice. Mix all the ingredients until well combined.

4. **Bake:**
Transfer the mixture to a baking dish. Bake for 30 minutes at 350 degrees until the dip is hot and bubbly.

5. **Serve:**
Serve the Crab Rangoon Dip hot with chips, fried wontons, or pork rinds.

6. **Enjoy:**
Dive into the rich and flavorful Crab Rangoon Dip, a delightful twist on the classic appetizer.

Elevate your appetizer game with this indulgent and crowd-pleasing Crab Rangoon Dip. Its rich and flavorful profile, coupled with the convenience of a dip format, makes it a standout choice for any culinary occasion. Immerse yourself in the world of Crab Rangoon with every dip, reveling in the luxurious fusion of creaminess and seafood-inspired decadence.

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