Cream Cheese Mints

Cream cheese mints epitomize the delicate fusion of simplicity and sophistication in confectionery. These dainty, bite-sized delights, adorned with a smooth texture and a refreshing minty taste, offer a delightful balance of creaminess and coolness. Originating as a favored treat for special occasions and festivities, cream cheese mints have evolved into a beloved confection cherished for their ease of preparation and elegant presentation.

At the heart of this recipe lies a handful of basic ingredients—cream cheese, powdered sugar, and peppermint extract—melded together to create a harmonious amalgamation of flavors and textures. The cream cheese forms the velvety base, lending a subtle tanginess that beautifully complements the sweetness of the powdered sugar. The infusion of peppermint extract imparts a refreshing burst, elevating these mints to a realm of cool sophistication.

What distinguishes cream cheese mints is their versatility. Their soft, pliable nature allows for playful molding into an array of shapes and sizes, making them not only a treat for the palate but also an exquisite addition to table settings, gift baskets, or dessert presentations. Whether shaped into delicate rosettes, classic rectangles, or whimsical figures, these mints effortlessly exude an air of elegance.

In essence, cream cheese mints embody the art of effortless sophistication in confectionery. Their harmonious blend of flavors, ease of preparation, and aesthetic allure make them a perennial favorite, celebrating the joy of both making and savoring these delightful treats.


– 4 ounces cream cheese, softened to room temperature
– 1 tablespoon butter, softened
– 4 cups powdered sugar
– ½ teaspoon mint extract
– Neon green, neon pink, and classic blue gel food coloring


1. In a large mixing bowl, combine the softened cream cheese, butter, powdered sugar, and mint extract.

2. Using an electric hand or stand mixer, blend the ingredients for 3-4 minutes until the mixture becomes crumbly.

3. Continue mixing by hand, kneading the mixture to form a round ball.

4. Using a sharp knife, divide the ball into 4 equal parts and place each portion into a separate small mixing bowl.

5. Add a different color of food coloring to three of the bowls, leaving one bowl white. Add 3-4 dots of food coloring gel to each bowl and fold the coloring into the mixture until the color is fully blended.

6. Prepare a large baking sheet lined with parchment paper.

7. Roll teaspoon-sized balls from each colored mixture and place them on the baking sheet.

8. Flatten each ball halfway down by pressing a fork into powdered sugar before pressing onto the ball.

9. Allow the mints to rest at room temperature for 4-6 hours before enjoying.

These cream cheese mints, with their vibrant colors and delightful minty flavor, make for a charming addition to any occasion or dessert spread!

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