Creamed Chipped Beef, also known as “S.O.S” (Sh** On a Shingle), is a classic American dish that features thin slices of dried and salted beef served in a creamy, white sauce. This hearty and savory dish has a military origin but has become a nostalgic comfort food for many.
To prepare Creamed Chipped Beef, thin slices of dried beef are typically rehydrated to remove excess saltiness. The beef is then diced or “chipped” and cooked in a simple white sauce made with butter, flour, and milk. The result is a creamy, flavorful mixture with tender bits of beef dispersed throughout.
Commonly served over toasted bread, biscuits, or even potatoes, Creamed Chipped Beef makes for a satisfying and filling meal. The creamy sauce coats the starch, and the salty, savory flavor of the beef adds a robust touch. Some variations include the addition of black pepper or other seasonings to enhance the overall taste.
Creamed Chipped Beef has a long history, dating back to its prevalence in military mess halls during the mid-20th century. Over time, it has found its way into home kitchens, where it continues to be a comforting and nostalgic dish, appreciated for its simplicity and heartiness.