Indulge in the rich and comforting flavors of Creamy and Cheesy Beef Goulash, a hearty dish that seamlessly combines tender beef, velvety cream, and the irresistible allure of melted cheese. This recipe transforms the traditional goulash into a creamy sensation, making it an instant favorite for those seeking a cozy and satisfying meal.
Begin by selecting quality beef cuts, ensuring they are diced into bite-sized pieces. The marbling of the meat contributes to the dish’s succulence. In a hot pan, sear the beef to achieve a golden-brown crust, sealing in the juices and enhancing the overall flavor profile.
The heart of this goulash lies in the harmonious blend of spices. Paprika, caraway seeds, and a hint of garlic infuse the dish with a warm and aromatic essence, creating a symphony of flavors that dance on the palate. The spices mingle with the seared beef, transforming the kitchen into a fragrant haven of culinary delight. Transitioning to the creamy element, a decadent mixture of broth and cream is introduced to the simmering beef and spices. This creamy infusion envelops the beef, creating a luxurious texture and a velvety consistency that elevates the dish to new heights.
As the goulash simmers to perfection, a generous layer of shredded cheese is sprinkled over the top. This cheese blanket gradually melts into a golden pool of gooey goodness, providing a delightful contrast to the savory beef and adding a creamy dimension that is as visually appealing as it is delicious. Serve the Creamy and Cheesy Beef Goulash over a bed of buttery egg noodles or alongside crusty bread to soak up the flavorful sauce. The result is a comforting and satisfying meal that captures the essence of a cozy night in with every creamy, cheesy, and beefy bite.
- 2 lbs ground beef or turkey
- 3 tsp minced garlic
- 1 large yellow onion, diced
- 2 1/2 cups water
- 1/2 cup beef broth
- 1/3 cup olive oil
- 2 15-ounce cans tomato sauce
- 2 15-ounce cans diced tomatoes
- 1 tablespoon Italian seasoning
- 1 tablespoon Adobo Seasoning
- 3 bay leaves
- 1 tablespoon seasoned salt
- 1/2 tablespoon black pepper
- 2 cups elbow macaroni, uncooked
- 1 cup shredded Mozzarella Cheese
- 1/2 cup Shredded Cheddar Cheese
- Cook Ground Meat:
- In a large pan, sauté the ground meat in a skillet over medium-high heat until HALF cooked, then remove from heat.
- Add Aromatics:
- Add minced garlic, diced onions, and olive oil to the skillet.
- Continue cooking until the meat is fully cooked.
- Combine Ingredients:
- Add water, beef broth, tomato sauce, diced tomatoes, Italian seasoning, bay leaves, seasoned salt, pepper, and Adobo seasoning. Mix well.
- Lower the heat, cover, and allow it to cook for about 20 minutes, stirring occasionally.
- Add Macaroni:
- Add the uncooked elbow macaroni to the skillet, stir well until everything is combined.
- Continue Cooking:
- Cover again and let it simmer for about 30 minutes.
- Remove Bay Leaves and Add Cheese:
- Once cooked, remove the bay leaves.
- Add shredded cheddar cheese, mix until combined.
- Add mozzarella cheese right before serving.
In conclusion, this Creamy and Cheesy Beef Goulash is a celebration of comforting flavors and culinary finesse. Whether enjoyed as a family dinner or served to impress guests, this dish promises to warm the soul and satisfy the most discerning palates with its rich and indulgent combination of creamy textures and cheesy goodness.