Creamy and Cheesy Beef Goulash

Ingredients:

• 2 lbs ground beef or turkey
• 3 tsp minced garlic
• 1 large yellow onion, diced
• 2 1/2 cups water
• 1/2 cup beef broth
• 1/3 cup olive oil
• 2 15-ounce cans tomato sauce
• 2 15-ounce cans diced tomatoes
• 1 tablespoon Italian seasoning
• 1 tablespoon Adobo Seasoning
• 3 bay leaves
• 1 tablespoon seasoned salt
• 1/2 tablespoon black pepper
• 2 cups elbow macaroni, uncooked
• 1 cup shredded Mozzarella Cheese
• 1/2 cup Shredded Cheddar Cheese

Directions:

1. Cook Ground Meat:
   • In a large pan, sauté the ground meat in a skillet over medium-high heat until HALF cooked, then remove from heat.
2. Add Aromatics:
   • Add minced garlic, diced onions, and olive oil to the skillet.
   • Continue cooking until the meat is fully cooked.
3. Combine Ingredients:
   • Add water, beef broth, tomato sauce, diced tomatoes, Italian seasoning, bay leaves, seasoned salt, pepper, and Adobo seasoning. Mix well.
4. Simmer:
   • Lower the heat, cover, and allow it to cook for about 20 minutes, stirring occasionally.
5. Add Macaroni:
   • Add the uncooked elbow macaroni to the skillet, stir well until everything is combined.
6. Continue Cooking:
   • Cover again and let it simmer for about 30 minutes.
7. Remove Bay Leaves and Add Cheese:
   • Once cooked, remove the bay leaves.
   • Add shredded cheddar cheese, mix until combined.
   • Add mozzarella cheese right before serving.

In conclusion, this Creamy and Cheesy Beef Goulash is a celebration of comforting flavors and culinary finesse. Whether enjoyed as a family dinner or served to impress guests, this dish promises to warm the soul and satisfy the most discerning palates with its rich and indulgent combination of creamy textures and cheesy goodness.